61. Satellite Network Robust QoS-aware Routing
پدیدآورنده : \ Fei Long
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Quality of service (Computer networks),Artificial satellites in telecommunication -- Systems engineering,ماهواره‌های مخابراتی -- مهندسی سیستم‌ها
رده :
E-Book
,
62. Service is front stage :
پدیدآورنده : James Teboul.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Customer services-- Management.,Service industries-- Management.,Total quality management.,Commerciële dienstverlening.,Customer services-- Management.,Organisatieontwikkeling.,Service industries-- Management.,Total quality management.
رده :
HF5415
.
5
.
T43
2006
63. Service quality:New directions In Theory and Practice
پدیدآورنده : edited by Roland T.Rust &Richard L.Oliver
کتابخانه: Library of Faculty of Management of Tehran University (Tehran)
موضوع : Customer Service-Quality Control
64. Service quality improvement through lean management at King Khalid International Airport in Saudi Arabia
پدیدآورنده : Almuharib, Tariq Mohammed
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Lean thinking; Service Quality; Six Sigma; Lean Six Sigma; KKIA; Change Management; Saudi Arabia culture; SERVQUAL; Level of Service
65. Service quality improvement through lean management at King Khalid International Airport in Saudi Arabia
پدیدآورنده : Almuharib, Tariq Mohammed
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Lean thinking ; Service Quality ; Six Sigma ; Lean Six Sigma ; KKIA ; Change Management ; Saudi Arabia culture ; SERVQUAL ; Level of Service
66. Six Sigma in HR transformation
پدیدآورنده : Mircea Albeany and Ian Hunter with Jo Radford
کتابخانه: Library of Faculty of Management of Tehran University (Tehran)
موضوع : Service industries, Quality control,Consumer satisfaction, Statistical methods,Six sigma (Quality control standard)
67. Six Sigma in HR transformation: achieving excellence in service delivery
پدیدآورنده : Albeanu, Mircea.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Service industries,Statistical methods ، Consumer satisfaction,، Six sigma )Quality control standard(
رده :
HD
9980
.
5
.
A42
2010
68. Special issue on service excellence /
پدیدآورنده : guest editors Barbara Lewis and Ton van der Wiele.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Customer services-- Quality control.,Service industries-- Quality control.,BUSINESS & ECONOMICS-- Distribution.,BUSINESS & ECONOMICS-- Marketing-- General.,Customer services-- Quality control.,Service industries-- Quality control.
رده :
HD9980
.
5
S64
2002eb
69. Staff perceptions of service quality in Egyptian commercial banks :
پدیدآورنده : Elanain, Hossam Eldin Mahmoud Abou
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Internal marketing ; Service quality ; Customer service ; Banking ; Service marketing ; Employee attitudes ; Service encounter ; Service climate ; Egypt ; Customer-Contact Service Employees Model
70. Stochastic Petri Nets for Wireless Networks
پدیدآورنده : \ Lei Lei , Chuang Lin , Zhangdui Zhong
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Stochastic Petri nets.,Quality of service (Computer networks)
رده :
QA
267
.
L4S7
2015
E-Book
,
71. Strategic management and its impact on university's service quality :
پدیدآورنده : Albadry, Omaima Munawar
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Strategic Management ; Service Quality ; Organisational Commitment ; Higher Education ; Saudi Arabia
72. Technical, commercial, and regulatory challenges of QoS :
پدیدآورنده : XiPeng Xiao.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Computer networks-- Management.,Computer networks-- Quality control.,Internet-- Government policy.,Internet service providers.,Computer networks-- Management.,Computer networks-- Quality control.,COMPUTERS-- Networking-- Intranets & Extranets.,COMPUTERS-- Web-- General.,Internet-- Government policy.,Internet service providers.
رده :
TK5105
.
5956
.
X53
2008
73. The effect of national culture on service provision
پدیدآورنده : Alajmi, Salman
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Service provision ; National culture ; Service quality gaps ; Takaful ; Meditation effect
74. The effect of national culture on service provision
پدیدآورنده : Alajmi, Salman
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Service provision; National culture; Service quality gaps; Takaful; Meditation effect
75. The microbiological safety of food in healthcare settings
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : Safety measures ، Health facilities - Food service,Quality control ، Health facilities - Food service,Prevention ، Foodborne diseases,Microbiology ، Food
رده :
RA
975
.
5
.
D5
M53
2008
76. The microbiological safety of food in healthcare settings
پدیدآورنده : / edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
رده :
RA975
.
5
.
D5M53
2008
77. The microbiological safety of food in healthcare settings
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AHealth facilities$BFood service Safety measures,$AHealth facilities$BFood service Quality control,$AFoodborne diseases$BPrevention,$AFood$BMicrobiology
رده :
RA
975
.
5
.
D5M53
2008
78. The microbiological safety of food in healthcare settings
پدیدآورنده : / edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & control,Health Facilities, organization & administration,Safety Management, methods
رده :
RA975
.
5
.
D5
,
M53
2008
79. The microbiological safety of food in healthcare settings
پدیدآورنده : edited by Barbara M. Lund, Paul R. Hunter.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Prevention.,Health facilities-- Food service-- Quality control.,Health facilities-- Food service-- Safety measures.,Food Microbiology.,Food Poisoning-- prevention & control.,Health Facilities-- organization & administration.,Safety Management-- methods.
80. The microbiological safety of food in healthcare settings
پدیدآورنده : edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
رده :
{
1648
},
49ac8013575a94ce9b4e21614b347cdf
